Departments
B.Voc. Food Processing and Management
Year of Establishment: 2014
Total Student Strength: 31
Faculty Profile
|
Name
|
Designation
|
Experience
|
Research Publications
|
|---|---|---|---|
|
Smt. Varsha P.Sate
|
Associate Professor and Coordinator
|
UG-35 years
PG- 20 years
|
10
|
|
Smt. Mulla Z.S.
|
Visiting Faculty
|
2 Years
|
03
|
|
Smt. Katageri G.S.
|
Visiting Faculty
|
2 Years
|
01
|
|
Smt. Vaskoti S.A.
|
Visiting Faculty
|
2 years
|
01
|
|
Smt. Toraskar S.B.
|
Visiting Faculty
|
2 years
|
01
|
Student Profile
|
Year
|
Total Strength
|
|---|---|
|
B. Voc. I
|
11
|
|
B. Voc. II
|
12
|
|
B. Voc. III
|
08
|
- Average percentage of passing- 100%
- Major Activities
- 1. National Nutrition Week
- 2. World Food Day
- 3. In-house Projects
- 4. Innovative Food Festival
- 5. Seminars- 03
- 6. Competition- 05
- 7. Workshop-02
- 8. Short- term Course- 01