Departments
B.Voc. Food Processing and Management
Year of Establishment: 2014
Total Student Strength: 31
Add Program/Courses: B. Voc Food Processing and Management
Student Profile : Total Strength of the Year 2024-2025 : Class Wise
- I - 15
- II - 06
- III - 10
Progression to further studies : Student Progression Against % enrolled (average of last 4 years) U.G. to P.G. -
- Avarage how many studnets per Year- 15
- Avarage percentage of Passing III year students - 100%
- Number of Students Participation in NCC/NSS/Sports - 2
Awards won by the students
Placements/Employment (Against enrolled average of last 4 yrs.)
- 1.Employed - Number of Students - 15
- 2.Other than Campus Recuritment-
- 3.Entrepreneurship/Self Employed- 5
Major Activities of the Department-
- 1. National Nutrition Week
- 2. World Food Day
- 3. In-house Projects
- 4. Innovative Food Festival
- 5. Seminars- 03
- 6. Competition- 05
- 7. Workshop-02
- 8. Short- term Course- 01
Title of Program & Name of External Expert
|
|
Name of Programm
|
Name of Expert
|
Date of Programm
|
|---|---|---|---|
|
Linkages Programme
|
|
|
|
|
Online Webinar
|
|
|
|
|
MoU Activity
|
Visit to slaughrt house
|
|
25/9/2024
|
|
Expertise Lecture
|
|
|
|
|
Guest Lecture
|
The future of food: Careers in Food Science and Technology
|
Mrs. Yogita Mirajkar
|
10/2/2025
|
|
Short Term Courses
|
The ultimate cake workshop: from Basics to mastery
|
Miss. Ketaki Kulkarni
|
13/032025 To 19/03/2025
|
|
Faculty Exhange Programme
|
Nutrition for different life stages
|
Mrs. Vaidehi Bhagwat
|
12/12/2024
|
|
Wallpaper Publication
|
Emersing trends in food processing
|
|
16/8/2024
|
|
Competitions
|
1.Nutritious Plates Bright Future (Receipe Competition)
2. Food Carving |
|
1. 16/10/2024 2. 11/01/2025
|
|
Outreach Programmes
|
|
|
|
|
Lead College Programm
|
|
|
|
|
Quiz Competition
|
Closing the gap: Breastfeeding Support for all
|
|
5/8/2024
|
|
Experts
|
|
|
|
Faculty Profile
|
Photo
|
Name
|
Qualification
|
Designation
|
No. of Experience in years
|
No. of Research Publications
|
|---|---|---|---|---|---|
|
1
|
Aarohi Laxmiprasad Moghe
|
M.Sc.
|
Visiting Lecturer
|
1
|
3
|
|
2
|
Ketaki Suhas Kulkarni
|
M.Sc.
|
Visiting Lecturer
|
8 months
|
1
|
|
3
|
Sneha Sudhakar Birajdar
|
M.Sc.
|
Visiting Lecturer
|
6 Months
|
|
Department wise Results (No. of First Class including distinction)
- 1st Year- 2
- 2nd Year- 2
- 3rd Year- 3
|
Career Oriented Certificate Course if any
|
Name
|
Date
|
Project Name/ Amount
|
|---|---|---|---|
|
Seminar Orgainzed
|
|
|
|
|
International
|
|
|
|
|
National
|
|
|
|
|
State Level
|
|
|
|
|
Lead College Programm
|
|
|
|
|
Institutional
|
|
|
|
|
Research Project Sanctioned by various Funding agencies-
|
Goenka Research Foundation
|
|
Development of Swiss roll by using Soya flour
Rs. 8000/- |
|
Faculty Research Project
|
|
|
|
|
Students Research Projcet
|
|
|
|
Faculty Profile
|
Name
|
Designation
|
Experience
|
Research Publications
|
|---|---|---|---|
|
Dr. Shri. Pravin. Chougle
|
Associate Professor and Coordinator
|
UG-7 years
|
07
|
|
Smt. Mulla Z.S.
|
Visiting Faculty
|
2 Years
|
03
|
|
Smt. Katageri G.S.
|
Visiting Faculty
|
2 Years
|
01
|
|
Smt. Vaskoti S.A.
|
Visiting Faculty
|
2 years
|
01
|
|
Smt. Toraskar S.B.
|
Visiting Faculty
|
2 years
|
01
|
Student Profile
|
Year
|
Total Strength
|
|---|---|
|
B. Voc. I
|
15
|
|
B. Voc. II
|
6
|
|
B. Voc. III
|
10
|
- Average percentage of passing- 100%
- Major Activities
- 1. National Nutrition Week
- 2. World Food Day
- 3. In-house Projects
- 4. Innovative Food Festival
- 5. Seminars- 03
- 6. Competition- 05
- 7. Workshop-02
- 8. Short- term Course- 01