B.Voc. Food Processing and Management

Year of Establishment
2014
Total Student Strength
31
  • Faculty Profile-

Name

Designation

Experience

Research Publications

Smt. Varsha P.Sate

Associate Professor and Coordinator

UG-35 years

PG- 20 years

10

Smt. Mulla Z.S.

Visiting Faculty

2 Years

03

Smt. Katageri G.S.

Visiting Faculty

2 Years

01

 

Smt. Vaskoti S.A.

Visiting Faculty

2 years

01

 

Smt. Toraskar S.B.

Visiting Faculty

2 years

01

 

 

Student Profile-

 

Year

Total Strength

B. Voc. I

11

B. Voc. II

12

B. Voc. III

08

 

  • Average percentage of passing- 100%
  • Major Activities-
  1. National Nutrition Week
  2. World Food Day
  3. In-house Projects
  4. Innovative Food Festival
  5. Seminars- 03
  6. Competition- 05
  7. Workshop-02
  8. Short- term Course- 01
  9. In-plant Training
  10. Industrial Visits-04

Faculty

No faculty to show