B.Voc. Food Processing and Management

Year of Establishment
2014
Total Student Strength
69
  • Faculty Profile-

Name

Designation

Experience

Research Publications

International

National

Smt. R. D. Pandit

Associate Professor and Coordinator

UG-29 years

PG- 14 years

02

06

Smt. M. A.Nerurkar

Assistant Professor

6 years

01

06

Smt. S. S. Kulkarni

Visiting Faculty

4 Years

01

03

Smt. P. C. Satpute

Visiting Faculty

4 Years

01

02

Smt. P.P Joshi

Visiting Faculty

1 year

01

01

Smt. B. J. Shikalgar

Lab. Assistant

8 years

01

03

 

Student Profile-

 

Year

Total Strength

B. Voc. I

24

B. Voc. II

20

B. Voc. III

25

 

  • Average percentage of passing- 100%
  • Major Activities-
  1. International Breastfeeding Week
  2. National Nutrition Week
  3. World Food Day
  4. In-house Projects
  5. Innovative Food Festival
  6. Seminars- 02
  7. Competition- 04
  8. Best out of Waste Exhibition
  9. Workshop-01
  10. Short- term Course- 01
  11. In-plant Training

    Faculty

    No faculty to show